✖️Roasted Brussel Sprouts & Cauliflower✖️
  
These 2 are my favourite veggies!.. I’m pretty sure I hated both as a kid.

What you’ll need:

1/2 head of cauliflower, cut into small florets,

6-8 Brussel sprouts, ends trimmed & cut into quarters,

2 cloves of crushed garlic

1/2 teaspoon of the following spices: cumin, turmeric, paprika, cayenne pepper,

2 Tablespoons of Lemon juice

3 Tablespoons of Extra Virgin Olive Oil

Pinch of Maldon Sea Salt Flakes 

Baking tray.
How to prepare:

Preheat oven to 180 degrees Celsius,

Drizzle half of the olive oil & sea salt in your baking tray,

Add your vege to the tray,

Sprinkle on your spices & garlic & give the tray a shake,

Drizzle the rest of the olive oil, lemon juice, garlic & sea salt over the tray,

Place in oven for 20-25min, keeping an eye on the veggies and giving them a shake/turn every 5-7mins to ensure they don’t burn,

Once golden and a little but crispy on the Brussel sprouts, remove and let cool slightly,

Serve and enjoy!