3 over ripe bananas
50g ( 2Tbsp) Stevia
70g CSR LoGi Sugar
1 tsp Vanilla essence
240g unbleached self raising flour ( I use the healthy baker)
30g coconut oil, melted
Pinch of Maldon sea salt flakes
75g (3Tbsp) of Light Greek yoghurt
50g of blueberries, add in after batter is made.
(If batter is too thick, add a splash of skim milk until it’s a smoother consistency)
Preheat oven to 180 degrees Celsius,
Place bananas, sugars and vanilla essence in mixer and mix until smooth,
Add flour, eggs, salt, Greek yoghurt, coconut oil and mix until flour is stirred in and batter is smooth,
Pour into baking tin and drop in your blueberries as you pour in the batter,
Place in oven for 40min, keeping an eye on it, you may want to place foil over the top to stop over browning at about 30min,
Let cool and serve warm.