Banana and Blueberry Bread- Healthy VersionĀ 

Cooking, healthy recipes

Banana and Blueberry Bread- Healthy Version    

3 over ripe bananas 

2 eggs

50g ( 2Tbsp) Stevia 

70g CSR LoGi Sugar

1 tsp Vanilla essence 

240g unbleached self raising flour ( I use the healthy baker)

30g coconut oil, melted

Pinch of Maldon sea salt flakes

75g (3Tbsp) of Light Greek yoghurt

50g of blueberries, add in after batter is made.

(If batter is too thick, add a splash of skim milk until it’s a smoother consistency)


Preheat oven to 180 degrees Celsius,

Place bananas, sugars and vanilla essence in mixer and mix until smooth,

Add flour, eggs, salt, Greek yoghurt, coconut oil and mix until flour is stirred in and batter is smooth,

Pour into baking tin and drop in your blueberries as you pour in the batter, 

Place in oven for 40min, keeping an eye on it, you may want to place foil over the top to stop over browning at about 30min,

Let cool and serve warm.

Chocolate Peanut Butter Protein Balls

healthy recipes, Protein balls

Chocolate Peanut Butter Protein Balls

2 servings of protein powder – 2 scoops, (I use my Evolve choc whey protein)

2 Tbsp. PB2

1 Tbsp. chia seeds

2 Tbsp. coconut oil

1/2 cup of almond meal or LSA (or ground nuts of your choice)

2 Tbsp. cacao powder

1-2 Tbsp. natural peanut butter/almond butter ( I used Mayver’s Super Spread, in picture)

1 Tbsp. goji berries (optional)

Ā½ tsp. cinnamon

3 Tbsp. Desiccated coconut to roll in.


Place all ingredients (bar coconut) into a food processor.

Add a splash of water and mix.

Roll ingredients into balls with your hands, add a splash more water if needed – about 10-15 balls.

Roll balls into desiccated coconut.

Refrigerate for 20-30 minutes to set.