Ingredients:

1 ripe mango, cut into cubes

1 ripe avocado, cut into cubes

Juice of 1 lime

2 tablespoons of olive oil

1 garlic clove, crushed

1 teaspoon wholegrain mustard

1 long red chilli, deseeded and sliced

100g baby spinach leaves

100g cos lettuce leaves, ripped into smaller pieces 

1/4 cup macadamia nuts, crushed

Method:

Chop the mango and avocado into small cubes of the same size and set aside.  

 To make the dressing: Mix the lime juice, olive oil, garlic, mustard and sliced chilli together in a small bowl.

  
Put the lettuce and spinach in a large bowl, add the mango and avocado and the dressing and gently toss to combine.

  
Sprinkle with the macadamia nuts to serve. Enjoy!