1 ripe mango, cut into cubes
1 ripe avocado, cut into cubes
Juice of 1 lime
2 tablespoons of olive oil
1 garlic clove, crushed
1 teaspoon wholegrain mustard
1 long red chilli, deseeded and sliced
100g baby spinach leaves
100g cos lettuce leaves, ripped into smaller pieces
1/4 cup macadamia nuts, crushed
Chop the mango and avocado into small cubes of the same size and set aside.
To make the dressing: Mix the lime juice, olive oil, garlic, mustard and sliced chilli together in a small bowl.
Put the lettuce and spinach in a large bowl, add the mango and avocado and the dressing and gently toss to combine.