Total Time: 15 Minutes
4 carrots, peeled
2 Apple, peeled
2 teaspoons Dijon mustard
Juice of 1/2 a lemon,
2 tablespoons sesame seed oil,
1 tablespoon extra virgin olive oil,
2 tablespoon of unfiltered apple cider vinegar,
1-2 teaspoons honey, to taste
Pinch of Maldon sea salt
Pinch of ground black pepper,
2 finely sliced scallions (or 1tablespoon finely chopped shallots)
Grate the carrots in spiraliser or food processor. Peel and chop Apple into matchstick size pieces and mix together in salad bowl.
In a small bowl, combine the dijon mustard, lemon juice, honey, sesame seed oil, olive oil, vinegar, salt and pepper.
Add vinaigrette to the Carrots & Apples and toss well.
Taste and adjust seasoning if necessary. Serve with a delicious protein like pork or fish.