Grated Carrot & Apple Salad with Dijon Lemon Vinaigrette  
Servings: 4

Total Time: 15 Minutes

Ingredients:
4 carrots, peeled

2 Apple, peeled 

2 teaspoons Dijon mustard

Juice of 1/2 a lemon, 

2 tablespoons sesame seed oil,

1 tablespoon extra virgin olive oil,

2 tablespoon of unfiltered apple cider vinegar,

1-2 teaspoons honey, to taste 

Pinch of Maldon sea salt

Pinch of ground black pepper, 

2 finely sliced scallions (or 1tablespoon finely chopped shallots) 

Instructions:
Grate the carrots in spiraliser or food processor. Peel and chop Apple into matchstick size pieces and mix together  in salad bowl.

In a small bowl, combine the dijon mustard, lemon juice, honey, sesame seed oil, olive oil, vinegar, salt and pepper. 

Add vinaigrette to the Carrots & Apples and toss well.

 Taste and adjust seasoning if necessary. Serve with a delicious protein like pork or fish.