Harissa Spiced Cous Cous Salad with pomegranate.

Cooking, healthy recipes

Harissa Spiced Cous Cous Salad with pomegranate


250g Whole meal Cous Cous 

2 tablespoons of Massel vegestock powder

1 1/2- 2 cups of  boiling water 

1tsp each of cumin, paprika, coriander, 

1/2tsp each of chilli flakes & Maldon sea salt flakes

Squeeze of lemon juice

2 handfuls of baby spinach leaves 

150g of Danish feta

1/4 cup of pomegranate seeds


Add couscous and vegestock powder to serving bowl

Add boiling water and stir until absorbed, if you require more, slowly add a small amount at a time until you notice it’s not absorbing any more, stir well with fork to fluff,

Add spices and lemon juice, stir in then add feta and spinach and stir in further

Finally add in pomegranate,

Serve on its own or as a side with lamb. 


Simple Halloumi salad

healthy recipes, Salads

Quick Lunch-


80g Halloumi, sliced

1/2 pear, sliced 

Small handful of pecans 

Handful of  baby spinach

a squeeze of lemon juice 

1 tablespoon of balsamic vinegar


Slice Halloumi into strips and pan fry till golden each side, 

toss through baby spinach, pecans, sliced pear and lemon juice & balsamic vinegar.  

It took about 3 mins to make 👌 So yum!