Harissa Spiced Cous Cous Salad with pomegranate.

Cooking, healthy recipes

  
Harissa Spiced Cous Cous Salad with pomegranate

Ingredients

250g Whole meal Cous Cous 

2 tablespoons of Massel vegestock powder

1 1/2- 2 cups of  boiling water 

1tsp each of cumin, paprika, coriander, 

1/2tsp each of chilli flakes & Maldon sea salt flakes

Squeeze of lemon juice

2 handfuls of baby spinach leaves 

150g of Danish feta

1/4 cup of pomegranate seeds

Method:

Add couscous and vegestock powder to serving bowl

Add boiling water and stir until absorbed, if you require more, slowly add a small amount at a time until you notice it’s not absorbing any more, stir well with fork to fluff,

Add spices and lemon juice, stir in then add feta and spinach and stir in further

Finally add in pomegranate,

Serve on its own or as a side with lamb. 

Enjoy!

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2 thoughts on “Harissa Spiced Cous Cous Salad with pomegranate.

  1. Hi Mag,Thanks for your comments and also for sharing your version of your plant tag. Most of our DIY, recycled plant tags tend to have a short lifetime due to the choice of materials being used.Although it may seem quite troublesome to keep remaking new tags, I guess it is still a good idea to reuse whatever materials for such a purpose to do our part to reduce and recycle the waste that we throw out into the bin.Wilson

    Like

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