Harissa Spiced Cous Cous Salad with pomegranate
Ingredients:
250g Whole meal Cous Cous
2 tablespoons of Massel vegestock powder
1 1/2- 2 cups of boiling water
1tsp each of cumin, paprika, coriander,
1/2tsp each of chilli flakes & Maldon sea salt flakes
Squeeze of lemon juice
2 handfuls of baby spinach leaves
150g of Danish feta
1/4 cup of pomegranate seeds
Method:
Add couscous and vegestock powder to serving bowl
Add boiling water and stir until absorbed, if you require more, slowly add a small amount at a time until you notice it’s not absorbing any more, stir well with fork to fluff,
Add spices and lemon juice, stir in then add feta and spinach and stir in further
Finally add in pomegranate,
Serve on its own or as a side with lamb.
Enjoy!
Kiz fitness and health 
We’ve arverid at the end of the line and I have what I need!
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Hi Mag,Thanks for your comments and also for sharing your version of your plant tag. Most of our DIY, recycled plant tags tend to have a short lifetime due to the choice of materials being used.Although it may seem quite troublesome to keep remaking new tags, I guess it is still a good idea to reuse whatever materials for such a purpose to do our part to reduce and recycle the waste that we throw out into the bin.Wilson
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