Harissa Spiced Cous Cous Salad with pomegranate.

Cooking, healthy recipes

  
Harissa Spiced Cous Cous Salad with pomegranate

Ingredients

250g Whole meal Cous Cous 

2 tablespoons of Massel vegestock powder

1 1/2- 2 cups of  boiling water 

1tsp each of cumin, paprika, coriander, 

1/2tsp each of chilli flakes & Maldon sea salt flakes

Squeeze of lemon juice

2 handfuls of baby spinach leaves 

150g of Danish feta

1/4 cup of pomegranate seeds

Method:

Add couscous and vegestock powder to serving bowl

Add boiling water and stir until absorbed, if you require more, slowly add a small amount at a time until you notice it’s not absorbing any more, stir well with fork to fluff,

Add spices and lemon juice, stir in then add feta and spinach and stir in further

Finally add in pomegranate,

Serve on its own or as a side with lamb. 

Enjoy!

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5 days of Chia Pudding, Day 3 – Pomegranate & Strawberry yoghurt Chia pudding.

Chia Pudding, healthy recipes

5 days of Chia Pudding, Day 3 – Pomegranate & Strawberry yoghurt Chia pudding.

  
Ingredients:

1 small handful of pomegranate seeds 

1 small tub of strawberry Greek yoghurt ( I used @chobaniau)

100ml of almond milk

3 tablespoons of Chia seeds
Method:

Add strawberry Greek yoghurt, almond milk, pomegranate seeds and chia seeds to a bowl and mix well,

Put in fridge for 20min or longer to allow chia seeds to swell up. (you can leave it over night to have ready for breakfast)

Serve in a cup or bowl and add more pomegranate seeds on top.

Enjoy!